Good food shouldn’t just be about the gourmet cordon bleu stuff. You should be able to relax and have fun with food. Hot dogs are about the best for that. If you’re a vegetarian, that pinkish-brown tube of hot pig products with dubious smokey flavour is off the menu. Unless you go for the veggie version that is!
I cooked both of them the same way, boiling as per the packet instructions.
The tofu-weiner is on the left, the Quorn hotdog is on the right.
The tofu weiner has a good smokey flavour, but little other taste otherwise. The texture, once past the skin, is very soft, which isn’t a good substitute for the real thing, but there is something to chew there.
The Quorn hotdog doesn’t have as strong a smokey flavour, but does have a good savoury flavour in addition to the smokiness. It also has a firmer texture, much closer to the real thing.
As with most mock meats, I wouldn’t put either on my regular shopping list, but if I really wanted a hotdog, either would be acceptable in a finger bun with ketchup and mustard. If you want hotdogs on cocktail sticks stuck in a foil-wrapped potato for a 70’s party – I’d go with the Quorn ones, they stand up better on their own.