Recipe: Artichoke and Spring Onion Dip

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This is a little gem of a dip. It’s quickly made from store-cupboard ingredients, but it has a lovely savoury flavour. It’s great if you want something lighter than the usual creamy dips and if you want something just that bit different.

Artichoke dip photo DSCN1009_zps284d863d.jpg

Ingredients
400g tin of artichoke hearts, drained
4 spring onions, finely chopped
2 tbsp mayonnaise
2 tsp lemon juice

Put the ingredients in a blender, keeping some of the spring onions back as a garnish.
Blend until smooth.
Season with salt and pepper.
Serve, sprinkled with the remaining spring onions

Serves 2, with other dips

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2 responses »

    • I was thinking of adding some herbs or something else to this, but decided to leave it at just the simple flavours. I also used the vegan mayo and it was fine!

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