This is a little gem of a dip. It’s quickly made from store-cupboard ingredients, but it has a lovely savoury flavour. It’s great if you want something lighter than the usual creamy dips and if you want something just that bit different.
400g tin of artichoke hearts, drained
4 spring onions, finely chopped
2 tbsp mayonnaise
2 tsp lemon juice
Put the ingredients in a blender, keeping some of the spring onions back as a garnish.
Blend until smooth.
Season with salt and pepper.
Serve, sprinkled with the remaining spring onions
Serves 2, with other dips