We’re two fat 40-something vegetarians – journalist and lecturer Sharon Wheeler, and computer service desk-jockey Anthea Hawdon. Sharon’s been a strict vegetarian since the age of 15 (aside from one minor spat with a mouthful of caviar on a flight home from St Petersburg). Anthea is a newbie at this, having been brought over to the veggie side by watching Clarissa Dickson-Wright urge the slaughter of some adorable rare breed pigs.
We’re not the ultimate foodies, nor will we be posting twee photos taken in a suspiciously spotless-looking kitchen. Instead, we’re normal veggies who want to share yummy recipes and good cafes and restaurants which offer more than cheese and tomato pizza, or sun-dried tomato pasta. Although if we stumble into one of those we will tell you about it!