Tag Archives: mayonnaise

Quick Bite: Waldorf Salad

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Mr Hamilton: Could you make me a Waldorf salad.
Basil Fawlty: Oh… a… Wa…?
Mr Hamilton: Waldorf salad.
Basil Fawlty: I think we’re just out of Waldorfs.

You might think that a salad invented at the great Waldorf Hotel in New York would be complicated, but it isn’t. Its classic recipe has only four ingredients – celery, apple, walnuts and mayonnaise. I’ve messed about with is slightly, but only by adding a touch of flavour to the mayo. And while we’re on the subject, please don’t put too much mayonnaise in this. I hate it when you have to spade your way through the dressing to find the salad ingredients. A light coating is all that’s needed.

This is a lovely, refreshing starter that’s simple and quick to make.

Waldorf photo DSCN1031_zps789ee0fc.jpg

Ingredients
2tbsp mayonnaise
1tsp mustard
1tsp fresh dill, chopped
2 sticks celery, chopped
1 medium apple, chopped
25g walnuts, roughly chopped
lettuce leaves, for serving

Add the mayonnaise to a largish bowl, stir in the mustard and dill.
If you have enough time, let them stand for about 10 minutes to let the dill flavour develop.
Just before serving chop the celery, apple and walnuts and stir into the mayonnaise.
Serve on lettuce leaves.

Serves 2 as a starter

Recipe: Artichoke and Spring Onion Dip

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This is a little gem of a dip. It’s quickly made from store-cupboard ingredients, but it has a lovely savoury flavour. It’s great if you want something lighter than the usual creamy dips and if you want something just that bit different.

Artichoke dip photo DSCN1009_zps284d863d.jpg

Ingredients
400g tin of artichoke hearts, drained
4 spring onions, finely chopped
2 tbsp mayonnaise
2 tsp lemon juice

Put the ingredients in a blender, keeping some of the spring onions back as a garnish.
Blend until smooth.
Season with salt and pepper.
Serve, sprinkled with the remaining spring onions

Serves 2, with other dips